@article{Renzyaeva2014functional,
author={Renzyaeva, T.. and Tuboltseva, A.. and Ponkratova, E.. and Lugovaya, A.. and Kazantseva, A..},
title={FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF POWDERED RAW MATERIALS AND FOOD ADDITIVES FOR CONFECTIONARY},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={43-49},
volume={35},
issue={4},
}