TY JOUR TI METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN) KW Functional and technological properties KW quality level KW method for evaluation the level of functional and technological properties KW wheat grain KW the theory of fuzzy sets JO Food Processing: Techniques and Technology AU Shurshikova, G.. AU Kotarev, V.. AU Derkanosova, N.. AU Vasilenko, O.. AU Zolotareva, N.. PY 2015 IS 37 PB Kemerovo State University