TY  JOUR
TI  METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)
KW  Functional and technological properties
KW  quality level
KW  method for evaluation the level of functional and technological properties
KW  wheat grain
KW  the theory of fuzzy sets
JO  Food Processing: Techniques and Technology
AU  Shurshikova, G..
AU  Kotarev, V..
AU  Derkanosova, N..
AU  Vasilenko, O..
AU  Zolotareva, N..
PY  2015
IS  37
PB  Kemerovo State University