%0 Journal Article
%T METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)
%A Shurshikova, G..
%A Kotarev, V..
%A Derkanosova, N..
%A Vasilenko, O..
%A Zolotareva, N..
%K Functional and technological properties, quality level, method for evaluation the level of functional and technological properties, wheat grain, the theory of fuzzy sets
%J Food Processing: Techniques and Technology
%D 2015
%N 37
%P 7
%I Kemerovo State University