%0 Journal Article %T METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN) %A Shurshikova, G.. %A Kotarev, V.. %A Derkanosova, N.. %A Vasilenko, O.. %A Zolotareva, N.. %K Functional and technological properties, quality level, method for evaluation the level of functional and technological properties, wheat grain, the theory of fuzzy sets %J Food Processing: Techniques and Technology %D 2015 %N 37 %P 7 %I Kemerovo State University