@article{Shurshikova2015methods,
author={Shurshikova, G.. and Kotarev, V.. and Derkanosova, N.. and Vasilenko, O.. and Zolotareva, N..},
title={METHODS FOR COMPLEX EVALUATION OF THE QUALITY LEVELOF AGRICULTURAL PRODUCTS (BY THE EXAMPLE OF WHEAT GRAIN)},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={143-150},
volume={37},
issue={2},
}