TY  JOUR
TI  COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
KW  Differential scanning calorimetry
KW  melting curves
KW  high-temperature gas chromatography
KW  sea buckthorn oil
KW  glycerides
JO  Food Processing: Techniques and Technology
AU  Goremykina, N..
AU  Vereshchagin, A..
AU  Bychin, N..
AU  Koshelev, Y..
PY  2015
IS  37
PB  Kemerovo State University