TY JOUR TI COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY KW Differential scanning calorimetry KW melting curves KW high-temperature gas chromatography KW sea buckthorn oil KW glycerides JO Food Processing: Techniques and Technology AU Goremykina, N.. AU Vereshchagin, A.. AU Bychin, N.. AU Koshelev, Y.. PY 2015 IS 37 PB Kemerovo State University