%0 Journal Article %T COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY %A Goremykina, N.. %A Vereshchagin, A.. %A Bychin, N.. %A Koshelev, Y.. %K Differential scanning calorimetry, melting curves, high-temperature gas chromatography, sea buckthorn oil, glycerides %J Food Processing: Techniques and Technology %D 2015 %N 37 %P 5 %I Kemerovo State University