TY JOUR TI APPLICATION OF DSC METHOD FOR CANNED MILK PRODUCT IDENTIFICATION KW Sterilized condensed milk KW evaporated milk KW condensed cream KW water-free milk fat KW differential scanning calorimetry (DSC) JO Food Processing: Techniques and Technology AU Budanina, L.. AU Vereshchagin, A.. AU Bychin, N.. PY 2015 IS 37 PB Kemerovo State University