TY  JOUR
TI  DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS
KW  Milk coagulation
KW  kinetic model
KW  fractal aggregates
KW  percolation
KW  viscoelasticity
JO  Food Processing: Techniques and Technology
AU  Osintsev, A..
AU  Braginsky, V..
AU  Baburchin, D..
AU  Rynk, V..
PY  2015
IS  37
PB  Kemerovo State University