%0 Journal Article
%T DEPENDENCE OF VISCOELASTIC PROPERTIES OF RENNET GELS ON CONCENTRATIONS OF MILK FAT AND SOLIDS
%A Osintsev, A..
%A Braginsky, V..
%A Baburchin, D..
%A Rynk, V..
%K Milk coagulation, kinetic model, fractal aggregates, percolation, viscoelasticity
%J Food Processing: Techniques and Technology
%D 2015
%N 37
%P 8
%I Kemerovo State University