TY  JOUR
TI  APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
KW  Drying
KW  fruit raw material
KW  liquefied carbon dioxide
KW  low frequency electromagnetic treatment
KW  gas-liquid technologies
KW  production cost
JO  Food Processing: Techniques and Technology
AU  Myakinnikova, E..
AU  Kasyanov, G..
PY  2015
IS  37
PB  Kemerovo State University