%0 Journal Article
%T APPLICATION OF ELECTROPHYSICAL AND GAS-LIQUID TECHNOLOGIES FOR DRYING OF FRUIT RAW MATERIAL
%A Myakinnikova, E..
%A Kasyanov, G..
%K Drying, fruit raw material, liquefied carbon dioxide, low frequency electromagnetic treatment, gas-liquid technologies, production cost
%J Food Processing: Techniques and Technology
%D 2015
%N 37
%P 5
%I Kemerovo State University