@article{Skripko2015development,
author={Skripko, O.. and Kubankova, G.V. and Pokotilo, O.V. and Isaycheva, N..},
title={DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={41-47},
volume={37},
issue={2},
}