TY  JOUR
TI  SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION
KW  Buckwheat malt
KW  scalding
KW  malt quality
KW  buckwheat variety
JO  Food Processing: Techniques and Technology
AU  Tanashkina, T..
AU  Semenyuta, A..
AU  Boyarova, M.D.
AU  Klykov, A..
PY  2015
IS  37
PB  Kemerovo State University