%0 Journal Article
%T SCALDED BUCKWHEAT MALT: PRODUCTION TECHNIQUE AND QUALITY EVALUATION
%A Tanashkina, T..
%A Semenyuta, A..
%A Boyarova, M.D.
%A Klykov, A..
%K Buckwheat malt, scalding, malt quality, buckwheat variety
%J Food Processing: Techniques and Technology
%D 2015
%N 37
%P 7
%I Kemerovo State University