TY  JOUR
TI  INVESTIGATION OF CONSUMER PREFERENCES REGARDING FOODS LABELING AND QUALITY ASSESSMENT
KW  Labeling
KW  consumer preferences
KW  labeling requirements
KW  quality assessment
KW  survey
JO  Food Processing: Techniques and Technology
AU  Tikhonova, O..
AU  Reznichenko, I..
AU  Zorkina, N..
PY  2015
IS  36
PB  Kemerovo State University