TY  JOUR
TI  IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS
KW  Honey
KW  identification
KW  the method of differential scanning calorimetry
KW  the method of thermal mechanical analysis
JO  Food Processing: Techniques and Technology
AU  Vereshchagin, A..
AU  Bychin, N..
AU  Nagih, A..
PY  2015
IS  36
PB  Kemerovo State University