TY JOUR TI IDENTIFICATION OF HONEY FROM THE ALTAI TERRITORY USING DIFFERENTIAL SCANNING CALORIMETRY AND THERMOMECHANICAL ANALYSIS KW Honey KW identification KW the method of differential scanning calorimetry KW the method of thermal mechanical analysis JO Food Processing: Techniques and Technology AU Vereshchagin, A.. AU Bychin, N.. AU Nagih, A.. PY 2015 IS 36 PB Kemerovo State University