TY  JOUR
TI  STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS
KW  Protein-rich product
KW  dry component blending
KW  whey protein concentrate
KW  prebiotic
KW  flavor-aromatic additives
KW  athletes
JO  Food Processing: Techniques and Technology
AU  Potapova, K..
AU  Bakumenko, O..
PY  2015
IS  36
PB  Kemerovo State University