%0 Journal Article
%T STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS
%A Potapova, K..
%A Bakumenko, O..
%K Protein-rich product, dry component blending, whey protein concentrate, prebiotic, flavor-aromatic additives, athletes
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 4
%I Kemerovo State University