@article{Potapova2015study,
author={Potapova, K.. and Bakumenko, O..},
title={STUDY OF DRY MIXING AND SUBSTANTIATION OF CHOICE OF FLAVORS FOR PRODUCTION OF PROTEIN-RICH SPORTS NUTRITION PRODUCTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={87-91},
volume={36},
issue={1},
}