TY  JOUR
TI  THE STUDY OF FRACTIONATION OF WHEAT BRAN FERMENTATIVE HYDROLYSATE WITH AMBERLITE XAD-4
KW  Ferulic acid
KW  feruloyl-oligosaccharides
KW  Amberlite XAD-4
KW  wheat bran
JO  Food Processing: Techniques and Technology
AU  Bakholdina, L..
AU  Sevodin, V..
PY  2015
IS  36
PB  Kemerovo State University