@article{Bakholdina2015the,
author={Bakholdina, L.. and Sevodin, V..},
title={THE STUDY OF FRACTIONATION OF WHEAT BRAN FERMENTATIVE HYDROLYSATE WITH AMBERLITE XAD-4},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={82-86},
volume={36},
issue={1},
}