TY  JOUR
TI  INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS
KW  Enriched foods
KW  non-alcoholic balsam
KW  functional food
KW  specialized products
KW  local raw materials
KW  regulated quality factors
JO  Food Processing: Techniques and Technology
AU  Popova, D..
AU  Titorenko, E..
AU  Poznyakovskiy, V..
PY  2015
IS  36
PB  Kemerovo State University