%0 Journal Article
%T INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS
%A Popova, D..
%A Titorenko, E..
%A Poznyakovskiy, V..
%K Enriched foods, non-alcoholic balsam, functional food, specialized products, local raw materials, regulated quality factors
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 4
%I Kemerovo State University