@article{Popova2015investigation,
author={Popova, D.. and Titorenko, E.. and Poznyakovskiy, V..},
title={INVESTIGATION AND DEVELOPMENT OF CONSUMER PROPERTIES OF BALSAM BASED ON LOCAL RAW MATERIALS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={70-74},
volume={36},
issue={1},
}