TY  JOUR
TI  COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS
KW  Bio-activated wheat
KW  hop composition
KW  wheat germ cake flour
KW  bread
KW  quality indices
KW  glycemic index
JO  Food Processing: Techniques and Technology
AU  Ponomareva, E..
AU  Alekhina, N..
AU  Bakayeva, I..
AU  Yunakovskaya, Y..
AU  Levshina, E..
PY  2015
IS  36
PB  Kemerovo State University