%0 Journal Article
%T COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS
%A Ponomareva, E..
%A Alekhina, N..
%A Bakayeva, I..
%A Yunakovskaya, Y..
%A Levshina, E..
%K Bio-activated wheat, hop composition, wheat germ cake flour, bread, quality indices, glycemic index
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 6
%I Kemerovo State University