@article{Ponomareva2015comparative,
author={Ponomareva, E.. and Alekhina, N.. and Bakayeva, I.. and Yunakovskaya, Y.. and Levshina, E..},
title={COMPARATIVE EVALUATION OF QUALITY OF SEMI-FINISHED GOODS FROM BIO-ACTIVATED WHEAT AND PRODUCTS ON THEIR BASIS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={64-70},
volume={36},
issue={1},
}