TY  JOUR
TI  DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION
KW  Bakery goodss
KW  enriched foods
KW  selenium
KW  statistical methods
KW  the results of the experiment
KW  reliability
JO  Food Processing: Techniques and Technology
AU  Naumova, N..
PY  2015
IS  36
PB  Kemerovo State University