%0 Journal Article
%T DETERMINATION OF THE OPTIMUM DOSAGE OF FOOD ADDITIVE «SELEX» FOR FUNCTIONAL BAKERY GOODS PRODUCTION
%A Naumova, N..
%K Bakery goodss, enriched foods, selenium, statistical methods, the results of the experiment, reliability
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 7
%I Kemerovo State University