TY  JOUR
TI  CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE
KW  Butter
KW  antioxidant
KW  birch bark extract
KW  «Aloe Vera»
KW  microstructure
KW  fat micrograins
KW  plasma drops
JO  Food Processing: Techniques and Technology
AU  Kuprina, A..
AU  Mamaev, A..
AU  Simonenkova, A..
AU  Yarkina, M..
PY  2015
IS  36
PB  Kemerovo State University