%0 Journal Article
%T CHANGES IN THE ELEMENTS OF THE MICROSTRUCTURE OF BUTTER WITH ANTIOXIDANT COMPLEX DURING STORAGE
%A Kuprina, A..
%A Mamaev, A..
%A Simonenkova, A..
%A Yarkina, M..
%K Butter, antioxidant, birch bark extract, «Aloe Vera», microstructure, fat micrograins, plasma drops
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 6
%I Kemerovo State University