TY  JOUR
TI  FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT
KW  Biological value
KW  whey protein concentrate KSB-UF
KW  restructured formed product
KW  digestibility rate
KW  chicken skin
JO  Food Processing: Techniques and Technology
AU  Zmiyevskaya, T..
AU  Usatenko, N..
PY  2015
IS  36
PB  Kemerovo State University