%0 Journal Article
%T FORMULA DEVELOPMENT OF RESTRUCTURED FORMED PRODUCT MANUFACTURED FROM BROILER MEAT
%A Zmiyevskaya, T..
%A Usatenko, N..
%K Biological value, whey protein concentrate KSB-UF, restructured formed product, digestibility rate, chicken skin
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 7
%I Kemerovo State University