TY  JOUR
TI  DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
KW  Valentine variety amaranth
KW  extraction
KW  natural food coloring
KW  confectionery
JO  Food Processing: Techniques and Technology
AU  Derkanosova, N..
AU  Gins, V..
AU  Lupanova, O..
AU  Andropova, I..
PY  2015
IS  36
PB  Kemerovo State University