%0 Journal Article
%T DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING
%A Derkanosova, N..
%A Gins, V..
%A Lupanova, O..
%A Andropova, I..
%K Valentine variety amaranth, extraction, natural food coloring, confectionery
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 5
%I Kemerovo State University