@article{Derkanosova2015development,
author={Derkanosova, N.. and Gins, V.. and Lupanova, O.. and Andropova, I..},
title={DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={18-23},
volume={36},
issue={1},
}