TY  JOUR
TI  EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS
KW  Raw materials of animal origin
KW  steam convection oven
KW  consumer characteristics
KW  technological processing
KW  organoleptic characteristics
JO  Food Processing: Techniques and Technology
AU  Baranets, S.Y.
AU  Kurakin, M..
AU  Kostina, N.G.
AU  Motyreva, O..
AU  Klishina, M..
PY  2015
IS  36
PB  Kemerovo State University