%0 Journal Article
%T EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS
%A Baranets, S.Y.
%A Kurakin, M..
%A Kostina, N.G.
%A Motyreva, O..
%A Klishina, M..
%K Raw materials of animal origin, steam convection oven, consumer characteristics, technological processing, organoleptic characteristics
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 6
%I Kemerovo State University