@article{Baranets2015effect,
author={Baranets, S.Y. and Kurakin, M.. and Kostina, N.G. and Motyreva, O.. and Klishina, M..},
title={EFFECT OF RAW MATERIAL PROCESSING TECHNIQUES ON CONSUMER CHARACTERISTICS OF FINISHED GOODS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={5-11},
volume={36},
issue={1},
}