TY JOUR TI DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES KW Chloramphenicol KW tetracycline KW extraction KW adsorption KW sorbent KW concentration KW high-efficient liquid chromatography JO Food Processing: Techniques and Technology AU Sokolova, L.. AU Belyustova, K.. AU Privar, Y.. AU Shapkin, N.. AU Razov, V.. PY 2015 IS 38 PB Kemerovo State University