TY JOUR TI DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS KW Butter KW palm oil KW differential scanning calorimetry (DSC) method KW thermal gravimetric analysis (TGA) KW differential thermal analysis (DTA) JO Food Processing: Techniques and Technology AU Budanina, L.. AU Vereshchagin, A.. AU Bychin, N.. PY 2015 IS 38 PB Kemerovo State University