TY  JOUR
TI  DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS
KW  Butter
KW  palm oil
KW  differential scanning calorimetry (DSC) method
KW  thermal gravimetric analysis (TGA)
KW  differential thermal analysis (DTA)
JO  Food Processing: Techniques and Technology
AU  Budanina, L..
AU  Vereshchagin, A..
AU  Bychin, N..
PY  2015
IS  38
PB  Kemerovo State University