%0 Journal Article
%T DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS
%A Budanina, L..
%A Vereshchagin, A..
%A Bychin, N..
%K Butter, palm oil, differential scanning calorimetry (DSC) method, thermal gravimetric analysis (TGA), differential thermal analysis (DTA)
%J Food Processing: Techniques and Technology
%D 2015
%N 38
%P 5
%I Kemerovo State University