@article{Budanina2015determination,
author={Budanina, L.. and Vereshchagin, A.. and Bychin, N..},
title={DETERMINATION OF BUTTER-PALM OIL SPREAD COMPOSITION USING METHODS OF THERMAL ANALYSIS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={133-138},
volume={38},
issue={3},
}