TY  JOUR
TI  DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS
KW  Control
KW  product quality
KW  recording of errors
KW  bread
KW  information technology
KW  software
KW  6 Sigma
JO  Food Processing: Techniques and Technology
AU  Beznosov, Y..
AU  Erdakova, V..
AU  Poznyakovskiy, V..
PY  2015
IS  38
PB  Kemerovo State University