TY JOUR TI DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS KW Control KW product quality KW recording of errors KW bread KW information technology KW software KW 6 Sigma JO Food Processing: Techniques and Technology AU Beznosov, Y.. AU Erdakova, V.. AU Poznyakovskiy, V.. PY 2015 IS 38 PB Kemerovo State University