%0 Journal Article
%T DEVELOPMENT OF SOFTWARE FOR EVALUATION OF DEFECT-FREE MANUFACTURE OF BAKERY PRODUCTS
%A Beznosov, Y..
%A Erdakova, V..
%A Poznyakovskiy, V..
%K Control, product quality, recording of errors, bread, information technology, software, 6 Sigma
%J Food Processing: Techniques and Technology
%D 2015
%N 38
%P 5
%I Kemerovo State University