TY  JOUR
TI  LOW FREQUENCY OSCILLATIONS OF PRESSURE IN HETEROGENEOUS SYSTEMS AS A WAY TO INTENSIFY MASS TRANSFER PROCESSES
KW  Diffusion
KW  juice
KW  beet chips
KW  juice-chips mixture
KW  filtration
KW  pressure
KW  structural and mechanical properties
JO  Food Processing: Techniques and Technology
AU  Lyul'ka, D..
AU  Ponomarenko, V..
AU  Lementar, S..
PY  2015
IS  38
PB  Kemerovo State University