%0 Journal Article
%T INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE
%A Ermolaev, V..
%A Ravnushkin, E..
%K Barovacuum drying, soft cheeses, pressure
%J Food Processing: Techniques and Technology
%D 2015
%N 38
%P 4
%I Kemerovo State University