@article{Ermolaev2015investigation,
author={Ermolaev, V.. and Ravnushkin, E..},
title={INVESTIGATION OF BAROVACUUM CHEESE DRYING AT INITIAL PRESSURE INCREASE AND DECREASE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={84-88},
volume={38},
issue={3},
}