TY  JOUR
TI  IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN
KW  Pollen
KW  sugar cookies
KW  antimicrobial properties
KW  shelf-life
KW  biological value
JO  Food Processing: Techniques and Technology
AU  Chernenkova, A..
AU  Leonova, S.A.
AU  Pusenkova, L..
PY  2015
IS  38
PB  Kemerovo State University