%0 Journal Article
%T IMPROVEMENT OF QUALITY AND BIOLOGICAL VALUE OF SUGAR COOKIES BY ADDING BEE POLLEN
%A Chernenkova, A..
%A Leonova, S.A.
%A Pusenkova, L..
%K Pollen, sugar cookies, antimicrobial properties, shelf-life, biological value
%J Food Processing: Techniques and Technology
%D 2015
%N 38
%P 5
%I Kemerovo State University